2nd International Congress On Food Technology

Abstract Submission

To facilitate the preparation of the Abstract Book, the Organising Committee would appreciate the cooperation of all authors preparing abstracts to adhere to the given format.
Here is the online Abstract Submission Form for your convenient.

General Information Title (*) First Name (*) Surname (*) Institution (*) Address (*) City (*) Zip Code Country (*) Telephone (*) with area and city code +90-xxx-xxxxxxx Fax with area and city code +90-xxx-xxxxxxx E-mail (*)

Please select topic of your abstract from the list which closely fits the subject of your abstract

Title of the abstract (all in capital letters) (*) Author(s) with professional title(s) or degree(s) (*) Please write the name of the author who is the presenter (*) Affiliation(s) of author(s)(*) Abstract Please copy and paste your abstract to this area (*) Number of Words : 0 Remaining : 250

Note: Please do not forget that all abstracts are to be submitted in English only and should be minimum 200 and maximum 250 words.
Where appropriate, the abstracts should contain the following:
* A statement of the objectives of the study.
* A description of the methods used.
* A summary of the results obtained.
* A statement of the conclusions reached.

2nd International Congress On Food Technology November 03-06, 2013 Kuşadası

Abstract Submission

2^nd International Congress On Food Technology November 03-06, 2013 Kuşadası